I Love Lucy Cookbook, The - Short but sweet compilation of TV trivia and recipes based on the classic 1950s TV show I LOVE LUCY. Co-authored by Sara Key and Vicki Wells, this  64 page cookbook published by Abbeyville Press, Inc. (Hollywood Hotplate Series, 1943) is filled with black and white stills of Lucille Ball as the zany redhead Lucy Ricardo. Also found are trivia and ten of the funniest episodes from the series including scenes from Lucy and Ethel in the chocolate factory, Lucy stomping grapes, Lucy making pizza, Lucy changing her mind at dinner, Lucy ordering escargots in France, her inebriated Vitameatavegemin commercial, and so on). Chapters include Paris at Last; Lucy's Italian Movie; California Here We Come; Visitors from Italy; Lucy Does a TV Commercial; Job Switching; and L.A. at Last. The recipes in the book include Ricky's Arroz con Pollo, Copacabana Coconut Cookies, Tropical Fruit Salad, Fred's Favorite Plantain Fritters, Dizzy Mango Daiquiris, and Carrot-Topped Shrimp Salad.