Return to Homepage
 
... Dedicated to the TV Addict in All of Us

   The place to be....for the Characters, Places & Things on Television

What's New at TV Acres  
 
  Home > Index > Food > Books > Cooks > Mary Ann's GI Cookbook  
 
Cooks & Cookbooks

Mary Ann's Gilligan's Island CookbookMary Ann's Gilligan's Island Cookbook - Cookbook inspired by the sitcom GILLIGAN'S ISLAND/CBS/1964-67 in which actress Dawn Wells played a naive country girl named Mary Ann Summers who shipwrecked on a desert island with six other castaways.

Written by Dawn Wells with the assistance of Ken Beck and Jim Clark (and a forward by Bob Denver) "Mary Ann's Gilligan's Island Cookbook" (Rutledge Hill Press, 1993) has chapters on Appetizers, Beverages, Soups, Salads, Breads, Entrees, Vegetables, Sauces, Desserts, and, of course, Coconut Cream Pies.

The book also includes an episode guide for the original series, snippets from the show's scripts, a short biographical sketch of Dawn Wells, and recipes contributed by Bob Denver, Russell Johnson, Tina Louise, Alan Hale, Jim Backus and Natalie Schafer.

Many of the recipes in the book were based on family recipes handed down by Dawn's mother Evelyn G. Wells and her mother's mother, Grammie Rose.

Here are some of the recipe titles found in the book:

  • Professor's Avacado-Stuffed Eggheads
  • Mrs. Howell's Imported Caviar Pie
  • Hot Ginger Lemonade
  • S.S. Minnow Strewn
  • Skipper's Navy Bean Soup
  • Three-Hour Tour Fruit Salad
  • Mrs. Howell's Tea Sandwiches
  • Gilligan's Pancakes
  • Castaway Zucchini Casserole
  • Mr. Howell's Wall Street Walnut Cake
  • Mary Ann's Famous Coconut Cream Pie

External Links

 

Back to Top

 
 
Home | Site Map | Search | Contact Us | Privacy Policy | Archive
Copyright © TV Acres. 2000-2013 All rights reserved. Reproduction in whole or in part without permission is prohibited. All photos are the property of their respective companies.