Star Trek Food - The sci-fi adventure STAR TREK/NBC/1966-69 and its subsequent sequels mentioned a variety of futuristic foods. The following is a list:

• Augergine Stew - Enjoyed by Commander Sisko.

• Bregit Lung - traditional Klingon dish.

• Gagh - raw Klingon serpent worms "Ummmmm Good!".

• Heart of Targ - Traditional Klingon Dish.

• Kohlanese Stew - Dish served at Quark's Bar.

• Larish Pie - Cardassian food served at Quark's Bar.

• Lokar Beans - Dish served at Quark's Bar.

• Mantickian Pate - Dish created by Lwaxana Troi.

• Owon Eggs - Delicacy prepared by Commander Riker.

• Partha ala Yuta - Acamarian spiced vegetable dish.

• Pasta al Fiorella - Dish enjoyed by Giordi La Forge.

• Petrokian Sausage - Enterprise-D replicator menu item.

• Pipius Claw - Traditional Klingon Dish.

• Plomeek Soup - Traditional Vulcan dish.

• Rokeg Blood Pie - Traditional Klingon pie.

• Sem'hal Stew - Dish available on Deep Space Nine.

• Tube Grubs - Worm-like Ferengi Dish, eaten alive.

• Vermicula - Antedean worm-like food.

• Yamok sauce - Cardassian condiment..