Star Trek Food - The science fiction adventure STAR TREK/NBC/1966-69 and its subsequent sequels mentioned a variety of futuristic foods. The following is a list:

• Augergine Stew - Enjoyed by Commander Sisko.
• Bregit Lung - traditional Klingon dish.
• Gagh - raw Klingon serpent worms "Ummmmm Good!"
• Heart of Targ - Traditional Klingon Dish.
• Kohlanese Stew - Dish served at Quark's Bar.
• Larish Pie - Cardassian food served at Quark's Bar.
• Lokar Beans - Dish served at Quark's Bar.
• Mantickian Pate - Dish created by Lwaxana Troi.
• Owon Eggs - Delicacy prepared by Commander Riker.
• Partha ala Yuta - Acamarian spiced vegetable dish.
• Pasta al Fiorella - Dish enjoyed by Giordi La Forge.
• Petrokian Sausage - Enterprise-D replicator menu item.
• Pipius Claw - Traditional Klingon Dish.
• Plomeek Soup - Traditional Vulcan dish.
• Rokeg Blood Pie - Traditional Klingon pie.
• Sem'hal Stew - Dish available on Deep Space Nine.
• Tube Grubs - Worm-like Ferengi Dish, eaten alive.
• Vermicula - Antedean worm-like food.
• Yamok sauce - Cardassian condiment.

External Links

• Star Trek (IMDb)
• Star Trek Official Site

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