Return to Homepage
... Dedicated to the TV Addict in All of Us

   The place to be....for the Characters, Places & Things on Television

What's New at TV Acres  
  Home > Index > Food > Books > Cooks > Julia Child, "The French Chef"  
Cooks & Cookbooks

Julia ChildJulia Child -  Nom de plume of pioneer TV chef Julia Child when she appeared on her now classic PBS cooking program THE FRENCH CHEF which debuted on February 11, 1963 on WGBH in Boston (hundreds of these programs still air on the TV Food Network). With her warbling voice and her gusto for smashing poultry and the like during preparation, Julia Child popularity soared and soon fanned the flames for a French Revolution in America. Her trademark signoff became "This is Julia Child. Bon appetit!"

The 6-foot, 2-inch Child was delightfully parodied on SATURDAY NIGHT LIVE by comedian Dan Aykroyd on December 9,1978 when the zany comedian in the guise of Ms. Child severed an artery with a sharp knife and still continued to cook amidst a shower of blood spraying about the kitchen set. A National Enquirer poll (12/23/97) asked 100 red-blooded guys around the country "Who would you rather be married to-sexy Pamela Lee Anderson or great chef Julia Child?" Three out of four said "Give me Julia Child." Julia Child produced a Microsoft CD-ROM "Julia Child: Home Cooking With Master Chefs" (1997).

In 2001, Julia Child donated the 14-by-20-foot kitchen from her Cambridge, Massachusetts home (and its 1,200 items) to the Smithsonian Institute in Washington, DC. When the exhibit featuring her kitchen opened in August 2002 at the National Museum of American History, Child remarked "I am very proud indeed that the Smithsonian wants my kitchen. Through this gift to the Smithsonian, if I can influence Americans to 'keep in the kitchen' and make it a real family room and a real part of their lives, I will have succeeded beyond hope."

Child was the author of several best selling books that "demystified" French cooking for the American public. Her books included the 734-page "Mastering the Art of French Cooking" (1961), "The French Chef Cookbook" (1968), "From Julia Child's Kitchen" (1975), "Julia Child & Company" (1978), and "Cooking with the Master Chefs" (1993).

Born Julia Carolyn McWilliams on August 15 1912 in Pasadena, California, Julia Child died in her sleep from kidney failure at 2:50 a.m. Thursday August 12, 2004 at her home in Santa Barbara, California. Julia's diplomat husband Paul Child, who worked for the OSS during World War II (as did Julia), died a few year earlier in 1994.

TRIVIA NOTE: The cooking show TO THE QUEEN'S TASTE/CBS/1948-49 featured the chef Dione Lucas (the Julia Child of her day) who broadcast from the Manhattan restaurant, the Cordon Bleu.

Julia Child
A More Mature Julia

External Links


Back to Top

Home | Site Map | Search | Contact Us | Privacy Policy | Archive
Copyright © TV Acres. 2000-2016 All rights reserved. Reproduction in whole or in part without permission is prohibited. All photos are the property of their respective companies.